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Chicago Tribune
Iced tea cocktails are the 'it' tipple
Chicago Tribune
Instead of adding superfluous mixers to water it down, Carlson and her staff stuck to basics: fresh-squeezed lemon juice, peach bitters and a lemon wheel ...

Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Can't can it, but you can eat it
GoErie.com
It didn't require adding acid, such as lemon juice. I knew modern canning recipes call for adding bottled lemon juice to canned tomatoes to prevent bacteria ...

Published on Thursday 9th of September 2010 04:42:47 AM Read more...

For the Best End-of-Summer Margarita, Orange You Forgetting Something?
Huffington Post (blog)
It replaces tequila and lime juice with brandy (cognac) and lemon juice, and salt for the rim of the glass with sugar. The traditional recipe calls for ...

Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Lemon a safe bet when canning salsa
Lawrence Journal World
To ensure safe acidity in whole, crushed or juiced tomatoes, add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per quart of tomatoes. ...

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Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Smoke Signals: Can barbecue sauce be healthful?
Washington Post (blog)
Substitute lemon juice. If you have celiac disease, you don't need to be told to read the label of everything you use. But so many things can go into a ...

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Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Slow-Cooker Monday: Barbecue Spareribs
Woman's Day (blog)
While that was working, I mixed all the other sauce ingredients in the slow-cooker crock: 2 cups ketchup, 1/3 cup lemon juice, 1/4 cup brown sugar, ...

Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Fresh tomatoes deserve a bumper crops of delicious ideas
MetroWest Daily News
To the juice, add garlic, lemon juice and 1/4 cup olive oil, blending until smooth. Add to eggs: Chop tomatoes and add to an omelet. ...

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Published on Thursday 9th of September 2010 04:42:47 AM Read more...

Story posted to Web: Tuesday, Aug 17, 2010 03:51PM
The Register-Guard
As an added measure of safety, add 2 tablespoons of bottled lemon juice per quart of tomatoes or 1/2 teaspoon of citric acid per quart. The lemon juice must ...

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Published on Thursday 9th of September 2010 04:42:47 AM Read more...

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