News: Diallyl Disulfide

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Study: Drinking milk can stop garlic breath
National Post
Due to its higher fat content, whole milk was more effective than fat-free milk in the deodorization of the more hydrophobic volatiles diallyl disulfide and ...

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Published on Thursday 9th of September 2010 04:13:30 AM Read more...

Milk could stop garlic breath, says study
NutraIngredients.com
The main compounds responsible for 'garlic breath' are allyl mercaptan, diallyl disulfide, methyl mercaptan, and allyl methyl sulphide. ...

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Published on Thursday 9th of September 2010 04:13:30 AM Read more...

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